Try these beer-battered fish fillets on your next family camping trip. They are sure to be a hit among every member of your family, and you can change it up by using your catch-of-the-day! Get the full camping recipe below!
Ingredients
- 1/2 lb per person of Fish Fillets
- 1 Cup of Buttermilk Pancake Mix
- ¾ Cup of Beer
- 1 Cup of Flour
- ¼ Cup of Cooking Oil
Instructions:
- Clean and dry your fish fillets. Dredge them in the flour until there is an even coating on all sides.
- Mix the pancake mix and about ¾ cup of beer. Mix with a fork until the batter is smooth.
- Dip the fish fillets in the batter, ensuring you coat them evenly.
- Heat the oil over med-high heat and cook fillets until they are golden brown.
- Once cooked through, remove them from the heat and allow them to drain on a paper towel.
- Sprinkle seasonings like dill or lemon juice to taste, and enjoy!
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